How Using Energy Efficient Products Can Reduce the Impact on the Environment and Save on Costs

We’ve all heard of the importance of doing our bit to make eco-friendly choices and protect the environment that we live in. From simple changes such as reducing your use of single-use plastic to walking instead of driving while you can, there is plenty that each of us can do. However, it may feel that working in the hospitality industry can make it more difficult for you, but this doesn’t have to be the case. If you are wondering what more you can do, then we’re here with some great suggestions. 

Did you know that it is not only the equipment that you use within the hospitality industry that can have an impact on the environment? Switching to a more sustainable diet means a healthier future for people and where they live. By cutting down the emissions gap from food consumption, we can create a more optimistic outlook. Combining a sustainable diet with energy-efficient equipment that uses the latest technology to cut down on running costs, you can be confident that you are doing your part to reduce your carbon footprint.

Why does food matter?

Most of your customers will be aware that eating an assortment of brightly coloured fruits and vegetables will have a positive impact on their health, but what about how it impacts the world around them

Different foods that are produced can impact the environment in different ways. A diet full of unprocessed and processed red meats will cause the greatest impact on the environment. In contrast, vegetables, whole grains, nuts and fruits will have a lower impact. Why? There are more global emissions from producing meats compared to fruits and vegetables. Visit here for a commercial food processorcommercial espresso machinecommercial cabbage shredder machine & more today. 

Switching your menus to include these nutritious foods means a healthier population and environment.

Your kitchen equipment matters too

Offering a rich diet that is plentiful in fruit and vegetables is a good start, but it doesn’t end there. Busy commercial kitchens rely on equipment such as commercial vegetable cutter, commercial onion chopper, commercial mixers and freezers to keep their food cool and fresh, along with ovens for cooking to perfection. While it may be tempting to go for the cheapest equipment, it pays to look at the energy consumption that your equipment will use. With more energy-efficient products, you may have a higher initial cost, but you may save more in running costs in the years to come. Not only is this great for your business; it is great for the environment too.

In the hospitality trade, you may also be reliant on water and detergents. Choosing equipment that uses less water will save you many dollars over the years, making them a more sustainable option.

Make changes today

Even if you make small changes today, it can have a big impact on tomorrow. At Electrolux Professional, our range of equipment means that you can get your jobs done well, save yourself money on running costs and be considerate of the environment.

Browse our range today, and don’t hesitate to contact us if you have any further questions.