Commercial Julienne Machines
Why You Need a Commercial Julienne Machine
In many restaurants, julienne cutting is essential to produce the right consistency of vegetables for a variety of dishes. However, that requires an accuracy of thin slicing that many people find difficult to achieve. Read More
Chefs are taught to slice food evenly and it is a skill they perfect over time. However, the extremely thin slicing required for julienne ingredients, generally resembling matchsticks in their shape and size, is very difficult to produce consistently using a sharp knife and can be a very time-consuming process. Consequently, a professional julienne slicer is an essential piece of equipment in most commercial kitchens.
Achieve Great Results with a Commercial Julienne Slicer
When done well, the benefits of a julienne cut are that the food will cook consistently without being too soft in parts and too hard elsewhere and will be presented well on the plate. That achieves the two main aims of producing food that not only tastes great but also looks good as well.
No matter how skillful a chef is with a knife, achieving the required results is just not possible or practical in a commercial kitchen. Output will not be fast enough to keep up with demand and the whole manual process is fraught with safety issues and other problems.
Using one of our professional julienne slicers solves all those problems and has many useful features and benefits:
- Variable input hoppers to handle different sizes of vegetables.
- Interchangeable cutting heads to produce anything from grated vegetables to larger sizes and varying shapes as required.
- Easy to use with no special training needed.
- Protection devices and safety switches to prevent injuries.
- Strong motor for rapid throughput with output ranging from 200 to 1,000 kilograms per hour.
- Sharp and sturdy blades that are capable of cutting both hard and soft vegetables precisely and with minimal waste.
- Aluminium and stainless steel construction that ensures no corrosion, easy cleaning and a totally hygienic process.
The Best Professional Julienne Slicer for the Best Results
Whether you run an upmarket restaurant, a fast food outlet, school kitchen, staff canteen or even a food processing plant, a julienne slicer is an essential part of your equipment. It lets you produce vegetables, fruit and other products such as cheese that are sliced as thinly as you need them to be. Looking for more products and accessories to improve efficiency in your kitchen? Why not try our product range which includes commercial onion slicers, commercial onion choppers, commercial food processors.
In a commercial operation, this has to be undertaken quickly, consistently and reliably with minimum waste so that the whole operation is efficient and links in well with other processes. The result is a streamlined flow that will minimise delays and problems.
When the maintenance of customer satisfaction and loyalty is so crucial, you can’t take a chance with inefficient methods and sub-standard equipment. That’s why you should put your trust in Electrolux Professional to provide your commercial julienne machine and all your other catering equipment.
Unlike with many other suppliers, you won’t have to choose many different brands to meet all your catering needs. As a leading and trusted supplier of commercial kitchen equipment, we have everything you need to make your operation work efficiently all the time.
You won’t have to deal with multiple manufacturers if things go wrong and, with us, they rarely do. We provide full and dependable support for everything we supply so you can rely on us to keep you working and ensuring your customers are happy.Read Less